How Tabasco Sauce Became the World's Most Popular Hot Sauce

tabasco
The company was founded by Edmund McIlhenny, a descendant of two well-known and accomplished Maryland settlers. The McIlhenny's were traders and landowners in the region during the early nineteenth century. He replicated what he learned from his Native American friends when he found that people in Louisiana liked their food spicy.


McIlhenny left his family seat near New Orleans in 1868 to establish a new home on the current site of the Tabasco factory. With seed money from his father, he started to produce hot sauce in cologne bottles and sell it locally.

Why do we love Tabasco so much?

Tabasco has been around since 1868 and continues to be the most popular hot sauce in the world.

Tabasco is a type of hot sauce made from red chili peppers, vinegar, and salt. It was created in 1868 by Edmund McIlhenny, who initially sold it at his family's general store near Avery Island, Louisiana.

The product became an instant success because of its unique taste. The McIlhenny family decided to market Tabasco aggressively by giving out free samples to Union soldiers during the Civil War, making it the first mass-marketed condiment in America.

Tabasco History and Company Overview

Tabasco is a brand of hot pepper sauce made from tabasco peppers, vinegar and salt. The company was founded in 1868 by Edmund McIlhenny in Avery Island, Louisiana.

Tabasco is a brand of hot pepper sauce made from tabasco peppers, vinegar and salt. The company was founded in 1868 by Edmund McIlhenny in Avery Island, Louisiana.

It was introduced to the general public at the 1904 World’s Fair in St. Louis as a new type of “tabasco” from Mexico or South America. It has been produced continuously since then on Avery Island with its own specific strain of tabasco chilies grown there since 1868. In addition to hot sauce for food use, the company also produces Tabas

Tabasco Recipes & Uses

Tabasco is a hot sauce that has been around for over 150 years. The company was started by Edmund McIlhenny, who first created it in 1868 to serve with his Creole dishes. He bottled it up in 1870, but people didn't really know about it until he published a cookbook called "Tabasco Cookery" in 1874 which featured the hot sauce prominently.

This hot sauce is made from fermented yellow peppers and aged vinegar. This is to give the product its trademark taste, tangy flavor, and spicy aroma. The color of Tabasco sauce ranges from light yellow to dark reddish-brown.

Tabasco can be used in many different ways - as a condiment on sandwiches or salad dressings, in sauces for meats or vegetables,